CORSO ENGLISH FOR FOOD LAW

ENGLISH FOR FOOD LAW

CALENDAR

 

  • DAY 1 – FRIDAY’ 8  NOVEMBER 2019  –  14.00-18.00.

  • DAY 2 – SATURDAY 9 NOVEMBER 2019 – 10.00-14.00

INFO E ISCRIZIONI

PROGRAM

Risultati immagini per dario dongo

AVV.  DARIO DONGO

Phd, Lawyer, Founder of Great Italian Food and The journal Il Fatto Alimentare

Friday 8 November (14.00-18.00)

 

Food Information Regulation:

• scope and objectives;

• general principles;

• voluntary and mandatory information to be provided on foods;

• nutrition labeling.

 

Nutrition and Health Claims:

• NC;

• HC;

• Free from labels.

DR. GIULIA TORRE 

Quality control officer at Wiise Srl (GIFT – FARE)

Master in Food Law at  Tuscia University

Saturday 9 November  (10.00-14.00)

 

 General Food Law:

• food and feed safety, concepts;
• risk analysis;
• integrated supply chain responsibility;
• food safety management;
• EC-MS, the food safety network.

Hygiene Package:

• food hygiene, the ABCs;
• food of animal origin and composite products;
• official controls in the food and feed chain.

 

  • DAY 1 – FRIDAY’ 8  NOVEMBER 2019  –  14.00-18.00.

  • DAY 2 – SATURDAY 9 NOVEMBER 2019 – 10.00-14.00

INFO E ISCRIZIONI