ENGLISH FOR FOOD LAW
AVV. DARIO DONGO
Phd, Lawyer, Founder of Great Italian Food and The journal Il Fatto Alimentare
Friday 8 November (14.00-18.00)
Food Information Regulation:
• scope and objectives;
• general principles;
• voluntary and mandatory information to be provided on foods;
• nutrition labeling.
Nutrition and Health Claims:
• Free from labels.
DR. GIULIA TORRE
Quality control officer at Wiise Srl (GIFT – FARE)
Master in Food Law at Tuscia University
Saturday 9 November (10.00-14.00)
General Food Law:
• food and feed safety, concepts;
• risk analysis;
• integrated supply chain responsibility;
• food safety management;
• EC-MS, the food safety network.
• food hygiene, the ABCs;
• food of animal origin and composite products;
• official controls in the food and feed chain.