ENGLISH FOR FOOD LAW
CALENDAR
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INFO E ISCRIZIONI |
PROGRAM
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AVV. DARIO DONGOPhd, Lawyer, Founder of Great Italian Food and The journal Il Fatto Alimentare Friday 8 November (14.00-18.00) |
Food Information Regulation:
• scope and objectives;
• general principles;
• voluntary and mandatory information to be provided on foods;
• nutrition labeling.
Nutrition and Health Claims:
• NC;
• HC;
• Free from labels.
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DR. GIULIA TORREQuality control officer at Wiise Srl (GIFT – FARE) Master in Food Law at Tuscia University Saturday 9 November (10.00-14.00)
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General Food Law:
• food and feed safety, concepts;
• risk analysis;
• integrated supply chain responsibility;
• food safety management;
• EC-MS, the food safety network.
Hygiene Package:
• food hygiene, the ABCs;
• food of animal origin and composite products;
• official controls in the food and feed chain.
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INFO E ISCRIZIONI |